ezRecipe-Zee: Cooking Recipe: How to make Bruschetta Di Mazzancolle Da Zaccaria

Bruschetta Di Mazzancolle Da Zaccaria

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Date Added:	February 29, 2008
Calories:	144
Serves:	4
Prep. Time:	0:00
Category:	Appetizers, Seafood / Shellfish

Ingredients:

4     tablespoons   virgin olive oil
2                   garlic cloves
12    large         shrimp - (21/25 count)
1                   lemon
2     ounces        limoncello liqueur
4     ounces        dry white wine
1     bunch         chives
4     slices        country-style bread, 3/4" thick

Directions: one line for each direction. When saved the lines will be numbered.

In a 12-inch to 14-inch saute pan, heat oil over medium heat until just smoking. Add garlic and toast light brown. Add shrimp and cook 2 to 3 minutes, until bright red. Turn shrimp over and add lemon juice, limoncello and wine and cook 1 minute.
Meanwhile, grill or toast the bread and place 1 slice on each plate. Divide the shrimp over the bread. Add chives to pan and divide sauce over shrimp. Sprinkle with lemon zest and serve immediately.
This recipe yields 4 servings as antipasto.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 144

Calories from Fat 92.1%

Total Fat

14g

Cholesterol

0mg

Sodium

2mg

Carbohydrate

Dietary Fiber

trace

Protein

trace

Exchanges: 0 Vegetable

Rating: ()

Added On: February 29, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5713) - from the TV FOOD NETWORK