ezRecipe-Zee: Cooking Recipe: How to make Carne Sala With Apple Salad

Carne Sala With Apple Salad

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Date Added:	February 29, 2008
Calories:	139
Serves:	4
Prep. Time:	0:00
Category:	Beef, Salads / Dressings

Ingredients:

6     ounces        beef tenderloin
1/4   teaspoon      cinnamon
1/4   teaspoon      freshly-ground black pepper
1/4   teaspoon      caraway seeds
1/4   cup           red wine vinegar
1     tablespoon    salt
1                   green apple
1     small         radicchio head from Treviso
4     ounces        extra-virgin olive oil from Lago di Garda

Directions: one line for each direction. When saved the lines will be numbered.

Lay beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar and salt and pour over meat.
Cut apple into 1/8-inch julienne and place in dressing bowl. Pull leaves off Treviso and toss with 2 ounces Garda oil and season lightly with salt.
To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 139

Calories from Fat 63.5%

Total Fat

10g

Cholesterol

30mg

Sodium

1620mg

Carbohydrate

Dietary Fiber

Protein

Points 4

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-1D02) - from the TV FOOD NETWORK