ezRecipe-Zee: Cooking Recipe: How to make Carpaccio Piemontese

Carpaccio Piemontese

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Date Added:	February 29, 2008
Calories:	388
Serves:	4
Prep. Time:	0:00
Category:	Appetizers, Beef, Mushrooms

Ingredients:

12    ounces        beef top round
                    and sliced as thin as possible
1     bunch         arugula
                    and spun dry
4     ounces        raw porcini mushrooms
                    = (or substitute portobello or oyster)
1/2   cup           extra-virgin olive oil
                    Juice of 1 lemon
4     ounces        Parmigiano-Reggiano
1     ounce         white truffle
                    Truffle cutter
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Placed sliced beef between sheets of oiled aluminum foil and pound them with a meat mallet or some other suitable instrument until they are paper thin. Place beef on cool plates. Sprinkle with arugula. Thinly slice mushrooms and arrange around plate. Drizzle with extra-virgin olive oil, a squeeze of lemon and drape with Parmigiano shards. Dust with white truffle shavings and season with salt and pepper.
Serve with Barbaresco wine.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 388

Calories from Fat 81.1%

Total Fat

35g

Cholesterol

52mg

Sodium

43mg

Carbohydrate

trace

Dietary Fiber

trace

Protein

18g

Exchanges: 2 1/2 Lean Meat

Rating: ()

Added On: February 29, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5744) - from the TV FOOD NETWORK