ezRecipe-Zee: Cooking Recipe: How to make Ciambela With Summer Berry Compote

Ciambela With Summer Berry Compote

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Date Added:	February 29, 2008
Calories:	2053
Serves:	0
Prep. Time:	0:00
Category:	Desserts / Sweets, Fruit

Ingredients:

1     pint          blueberries
1     pint          blackberries
1     pint          raspberries
                    Juice of 1/2 lemon
3     tablespoons   sugar
2     cups          all-purpose flour
1/2   cup           sugar
1/2   teaspoon      baking powder
8     tablespoons   cold sweet butter
1     tablespoon    butter
1     large         egg
1     teaspoon      almond extract
1/4   cup           cold milk

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 375 degrees.
In a medium saucepan, combine berries, lemon juice and sugar. Place over medium heat and cook until just boiling, about 5 to 6 minutes. Remove from heat and allow to cool.
Place flour, sugar and baking powder in a food processor and pulse quickly to blend. Add cold butter and pulse quickly until mixture resembles fine bread crumbs.
In a separate bowl, beat egg, almond extract and milk until smooth. With food processor going, add liquid all at once and blend 10 to 15 seconds, until just forming a ball. Remove dough from processor to a well-floured cutting board. Shape the dough into a log about 14 inches long and 1 1/2 inches tall.
Grease a cookie sheet with the remaining 1 tablespoon butter and lay the log in a round in center. Place in a preheated oven and bake for 30 to 35 minutes, until light golden-brown. Remove and allow to cool to room temperature. Cut into slices about 1-inch thick, top with 2 tablespoons of berry compote and serve.
This recipe yields ?? servings.

Rating: ()

Added On: February 29, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5681) - from the TV FOOD NETWORK