ezRecipe-Zee: Cooking Recipe: How to make Clam Stew With Shiitakes, Cinzano, Chorizo And Garlic Bread

Clam Stew With Shiitakes, Cinzano, Chorizo And Garlic Bread

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Date Added:	February 29, 2008
Calories:	790
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Seafood / Shellfish, Soups / Stews

Ingredients:

4     tablespoons   extra-virgin olive oil
1/4   cup           extra-virgin olive oil
1     medium        red onion
1/2   pound         shiitake mushrooms
                    foot removed
1/2   pound         cooked chorizo
1/2   cup           Cinzano Rosso sweet vermouth
1 1/2 cups          Basic Tomato Sauce
1     cup           dry white wine
24                  littleneck clams
1                   baguette
1/4   cup           dry red wine
6                   garlic cloves
1     bunch         thyme, leaves only

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 450 degrees.
In a heavy-bottomed 6-quart pan, heat olive oil until smoking. Add onion, shiitakes and chorizo and cook until onion is softened, about 8 minutes. Add Cinzano and bring to a boil. Add Basic Tomato Sauce, wine and clams, cover and cook until clams are open, about 10 minutes.
Meanwhile, slice baguette as if to make a submarine sandwich. Brush bread with wine, then oil. Sprinkle with garlic and thyme and close. Place in oven unwrapped for 5 minutes. Remove and cut into 4-inch pieces. Uncover clams and serve immediately.
This recipe yields 4 servings.
Comments: The original recipe title as listed is "Clam Stew With Shiitakes, Cinzano, Chorizo And Guido's Garlic Bread".

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 790

Calories from Fat 36.1%

Total Fat

31g

Cholesterol

0mg

Sodium

712mg

Carbohydrate

107g

Dietary Fiber

11g

Protein

16g

Points 18

Exchanges: 6 1/2 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-1D29) - from the TV FOOD NETWORK