Main Dish, Italian / Pasta / Pizza, Seafood / Shellfish
Ingredients:
1 pound fresh crab meat
4 scallions
4 scallions
1/4 cup Basic Tomato Sauce
1 recipe Basic Fresh Egg Pasta
= (rolled out to thinnest setting)
6 tablespoons butter
1 tablespoon poppy seeds
Directions: one line for each direction. When saved the lines will be numbered.
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a mixing bowl, stir together crab, scallions and Basic Tomato Sauce until well blended. Cut Basic Fresh Egg Pasta into 4-inch squares and place 1 tablespoon filling in center. Fold into triangles, exude air and seal edges. Bring points of long side together to form a ring (or a hat!!) and seal with pressure between fingers. Place tortelloni in water and boil for 8 to 10 minutes.
Meanwhile, melt butter with poppy seeds. Drain cooked tortelloni carefully and gently place in pan. Add remaining scallions and toss to coat. Serve immediately.
This recipe yields 4 servings.
Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 174
Calories from Fat 91.4%
Total Fat
18g
Cholesterol
47mg
Sodium
181mg
Carbohydrate
3g
Dietary Fiber
1g
Protein
1g
Points 5
Exchanges: 0 Grain(Starch)
Rating: ()
Added On: February 29, 2008
* MOLTO MARIO with Mario Batali - (Show # MB-1D15) - from the TV FOOD NETWORK
