ezRecipe-Zee: Cooking Recipe: How to make Fettuccine With Lobster Alla Pantelleria

Fettuccine With Lobster Alla Pantelleria

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Date Added:	February 29, 2008
Calories:	261
Serves:	4
Prep. Time:	0:00
Category:	Fish / Shellfish, Main Dish, Italian / Pasta / Pizza, Seafood / Shellfish

Ingredients:

2                   lobsters - (1 1/2 lbs ea)
1/2   cup           mint leaves
1/2   cup           basil leaves
1     cup           parsley leaves
2                   garlic cloves
4     tablespoons   capers
4     medium        plum tomatoes
1     tablespoon    crushed red pepper
1     tablespoon    freshly-ground black pepper
1/2   cup           extra-virgin olive oil

Directions: one line for each direction. When saved the lines will be numbered.

Bring 6 quarts water to boil and add 2 tablespoons salt.
Crack lobster shells and remove meat. Cut tail into 1/2-inch slices and claws into 3 pieces. Set aside tomalley.
In a blender, mix mint, basil, parsley, garlic, capers, tomatoes, black and red pepper and extra-virgin olive oil to form smooth paste. If needed, add a little more olive oil. Pour pesto and lobster into large serving bowl.
Cook fettuccine according to package instructions until al dente and drain well. Pour hot pasta in bowl with lobster and toss like a salad until well mixed and serve immediately.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 261

Calories from Fat 91.8%

Total Fat

27g

Cholesterol

0mg

Sodium

87mg

Carbohydrate

Dietary Fiber

Protein

Points 8

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5694) - from the TV FOOD NETWORK