ezRecipe-Zee: Cooking Recipe: How to make Asparagus And Tomatoes Italian

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Asparagus And Tomatoes Italian

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Date Added:	February 29, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Salads / Dressings, Vegetables

Ingredients:

2     pounds        asparagus spears)
                    = (or 1 1/2 lbs green beans
4                   plum tomatoes
1/2   cup           Kraft Classic Italian Vinaigrette Dressing

Directions: one line for each direction. When saved the lines will be numbered.

Toss all ingredients. Refrigerate 1 hour or overnight.
This recipe yields 6 servings.
Helpful Hint: To cool vegetables quickly, run under cold water.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Athenos' recipe archive at http://www.athenos.com

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