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Cheddary Artichoke Snacks Hits: 108  
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Date Added: February 29, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: Appetizers, Snacks
 
Ingredients: 

20    slices        French bread
1     jar           marinated artichoke hearts - (6 oz)
1/4   cup           prepared roasted red peppers
2     tablespoons   sliced green onion
1     package       Cracker Barrel Extra-Sharp
                    Natural Cheddar Cheese - (10 oz)
Directions: one line for each direction. When saved the lines will be numbered.
  1. Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.

  2. Broil 2 to 3 minutes or until cheese is melted. Garnish with additional red pepper and green onion.

  3. This recipe yields 20 pieces.

Rating: ()  
Added On: February 29, 2008
* Athenos' recipe archive at http://www.athenos.com





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