ezRecipe-Zee: Cooking Recipe: How to make Chocolate Chunk Streusel Coffee Cake

Chocolate Chunk Streusel Coffee Cake

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	February 29, 2008
Calories:
Serves:	24
Prep. Time:	0:00
Category:	Cakes / Pies / Pastries, Desserts / Sweets

Ingredients:

2/3   cup           flour
1/2   cup           brown sugar - (firmly packed)
1/4   cup           butter or margarine - (1/2 stick)
6     squares       Baker's Semi-Sweet Baking Chocolate
1/3   cup           chopped slivered almonds
1     package       yellow cake mix - (2-layer size)
                    Cold brewed double-strength Maxwell
                    House Coffee

Directions: one line for each direction. When saved the lines will be numbered.

Heat oven to 350 degrees. Lightly grease 15- by 10- by 1-inch baking pan.
Mix flour and sugar in medium bowl. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in half of chopped chocolate and almonds.
Prepare cake mix as directed on package, substituting brewed coffee for water. Pour batter into prepared pan. Sprinkle with streusel mixture and remaining chopped chocolate.
Bake in preheated oven at 350 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool. Cut into squares to serve.
This recipe yields 24 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Athenos' recipe archive at http://www.athenos.com