1/4 cup plain yogurt
1/4 cup Kraft Real Mayonnaise
1 teaspoon mustard
8 slices Oscar Mayer Center Cut Bacon
cut in half
2 English muffins
4 slices tomato
4 poached or fried eggs
Directions: one line for each direction. When saved the lines will be numbered.
Cook yogurt, mayo and mustard in small saucepan on low heat 5 minutes or until thoroughly heated, stirring frequently.
Place 4 bacon pieces on each English muffin half. Top each with 1 tomato slice and 1 egg. Spoon warm yogurt mixture over eggs. Sprinkle with paprika or chopped fresh parsley, if desired.
This recipe yields 4 servings.
Variation - Eggs Florentine: Place 2 tablespoons cooked steamed spinach on top of tomato before topping with egg and yogurt mixture.
Nutrition Facts not Available
Rating: ()
Added On: February 29, 2008
* Athenos' recipe archive at http://www.athenos.com
