ezRecipe-Zee: Cooking Recipe: How to make Grecian Rice

Grecian Rice

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Rice / Grains, Sides / Condiments

Ingredients:

3     tablespoons   olive oil
1/3   cup           finely-chopped onion
1 1/2 cups          long grain rice
1     can           chicken broth - (13 3/4 oz)
3/4   cup           water
1     package       Athenos Crumbled Feta Cheese with
                    Peppercorn - (8 oz)
2     teaspoons     dried oregano leaves

Directions: one line for each direction. When saved the lines will be numbered.

Heat oil in medium saucepan. Add onion; cook and stir 3 to 4 minutes or until tender. Add rice; cook and stir 1 minute.
Stir in broth and water. Bring to boil. Reduce heat to low; cover. Simmer 15 minutes or until liquid is absorbed.
Stir in feta cheese and oregano. Garnish with fresh herbs, if desired.
This recipe yields 4 servings.
Great Substitute: Try 2 tablespoons chopped fresh mint in place of oregano.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Athenos' recipe archive at http://www.athenos.com