4 boneless pork chops, 1/2" thk
1 bottle Bull's-Eye Original Barbecue Sauce
4 large tomato slices
4 onion slices
4 Kaiser rolls or onion rolls
Leaf lettuce
Directions: one line for each direction. When saved the lines will be numbered.
Place chops on grill over medium coals. Brush with barbecue sauce. Grill 6 to 8 minutes on each side or until cooked through (170 degrees), brushing occasionally with barbecue sauce.
Place tomato and onion on grill during last 4 minutes of grilling time, turning and brushing occasionally with barbecue sauce.
Spread rolls with barbecue sauce. Fill with lettuce, chops, tomato and onion.
This recipe yields 4 sandwiches.
Nutrition Facts not Available
Rating: ()
Added On: February 29, 2008
* Athenos' recipe archive at http://www.athenos.com
