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Grilled Catfish, Coriander Black Beans, Roasted Eggplant Hits: 106  
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Date Added: February 29, 2008
Calories:  
Serves: 4
Prep. Time: 0:00
Category: Fish / Shellfish, Main Dish
 
Ingredients:

                    === CATFISH ===
4                   catfish fillets - (7 oz ea)
1/4   cup           olive oil
1     tablespoon    lemon juice
2     large         garlic cloves
1     tablespoon    chopped chives
2                   Japanese eggplant
1                   red pepper
7     ounces        Athenos Roasted Eggplant Hummus
                    === BLACK BEANS ===
1/2   pound         dried black beans
3     slices        bacon
2     tablespoons   chopped red onions
6                   garlic cloves
1 1/2 teaspoons     dried basil
1 1/2 teaspoons     ground Cumin
2     tablespoons   coriander seed
1     teaspoon      salt
3     cups          light beer
Directions: one line for each direction. When saved the lines will be numbered.
  1. Black Beans: Rinse black beans. Place in plastic bucket, cover with water. Fold in 1 1/2 teaspoons baking soda, rest overnight. Drain and rinse well.

  2. Place bacon into a skillet and sauté. Add onions and garlic and sauté for 3 minutes. Add basil, cumin and coriander seeds and sauté for 3 minutes. Add black beans. Add beer to cover beans. Simmer for 1 1/2 hours until tender.

  3. Catfish: Combine olive oil, lemon juice, garlic and chives. Pour over catfish, sliced eggplants, red pepper. Rest for 20 minutes. Preheat grill.

  4. Grill catfish 3 to 4 minutes on each side or to desired doneness. Grill eggplants 1 to 2 minutes on each side. Grill red peppers.

  5. Place black beans on plate, top with catfish, surround with eggplant, red pepper. Spoon Athenos Roasted Eggplant Hummus over vegetables.

  6. This recipe yields 4 servings.

Notes:
Recipe created for Athenos by chef Fritz Sonnenschmidt
Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Athenos' recipe archive at http://www.athenos.com





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