1/2 cup Kraft Mayo Real Mayonnaise
1 tablespoon lemon juice - (to 2)
1 teaspoon dill weed
1/2 teaspoon grated lemon peel
1 pound firm-textured fish fillets
= (such as cod, catfish or salmon)
Directions: one line for each direction. When saved the lines will be numbered.
Mix mayo, juice, dill and peel.
Place fish on greased grill over medium coals or on rack of broiler pan 2 to 4 inches from heat. Brush with 1/2 of the mayo mixture. Grill or broil 5 to 8 minutes.
Turn; brush with remaining mayo mixture. Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork.
This recipe yields 4 servings.
Nutrition Facts not Available
Rating: ()
Added On: February 29, 2008
* Athenos' recipe archive at http://www.athenos.com
