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Quick Breakfast Sandwich Hits: 23  
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Date Added: February 29, 2008
Calories:  
Serves: 1
Prep. Time: 0:00
Category: Breakfast / Brunch, Sandwiches
 
Ingredients:

1                   egg
2     teaspoons     water
2     teaspoons     butter or margarine
                    Freshly-ground black pepper
1                   English muffin
1     slice         Kraft Singles
2     slices        Oscar Mayer Center Cut Bacon
Directions: one line for each direction. When saved the lines will be numbered.
  1. Mix egg and water in small bowl. Melt butter in small skillet on medium heat. Add egg mixture; cook 3 minutes or until egg is set, stirring occasionally. Season to taste with pepper.

  2. Spread English muffin halves with additional butter. Spoon egg onto 1 English muffin half; cover with Kraft Singles and bacon. Top with remaining English muffin half.

  3. This recipe yields 1 sandwich.

Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Athenos' recipe archive at http://www.athenos.com





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