6 garlic cloves - (to 7)
1/2 cup chopped fresh parsley
1/2 cup oregano
1/4 cup red dried pepper (the Italian type)
1 cup boiling water
1/2 cup white vinegar
1/2 cup olive oil
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Mix the ingredients in the above order and then (when it cools) put in a closed jar (an empty mayonnaise jar is perfect for that) and store in the refrigerator for at least 12 hours.
It's perfect if you prepare the recipe one or two days before the BBQ !! It can be stored in the refrigerator for 10 or 15 days. You can put it on the meat or on the chicken before cooking for a stronger flavor or you can put the sauce on the meat after cooking for a milder flavor.
