2 quarts water
1 1/2 cups brown sugar
1 1/2 cups Worcestershire sauce
1 1/2 cups yellow mustard
1 quart ketchup
1/2 cup freshly-ground black pepper
1/2 cup red pepper flakes
3 quarts red wine vinegar
1 quart white table wine
1 1/2 cups salt
Directions: one line for each direction. When saved the lines will be numbered.
Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum; store in glass. Does not need to be refrigerated.
This recipe yields about 2 gallons.
Comments: This is a great marinade for poultry, pork or beef. Marinate the meat for an hour before grilling and then baste the meat once or twice while cooking. This sauce is spicy so go easy on the basting.
