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Barbecue Sauce With Mustard Hits: 17  
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Date Added: February 29, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: BBQ / Grilling, Sauces / Marinades
 
Ingredients:

1/2   cup           sugar
1/4   teaspoon      ground oregano
1/2   teaspoon      ground thyme
1     teaspoon      salt
1/2   teaspoon      freshly-ground black pepper
1/8   teaspoon      cayenne pepper
1/2   teaspoon      cornstarch
1/2   cup           vinegar
1     cup           molasses
1     cup           ketchup
1     cup           prepared mustard
2     tablespoons   oil
Directions: one line for each direction. When saved the lines will be numbered.
  1. Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.

  2. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months.

  3. Baste over chicken, turkey, ham or hot dogs.

  4. This recipe yields ?? cups.


Rating: ()  
Added On: February 29, 2008
* The British Barbecue Pit at http://www.britishbarbecue.co.uk





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