1 stick butter
1 large onion
6 garlic cloves
1 cup white wine vinegar
1 teaspoon cinnamon
2 whole cloves
1 tablespoon dry mustard
1 teaspoon chili powder
1/2 cup brown sugar
2/3 cup ketchup
1 cup water
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Melt butter in a saucepan; add the chopped onion, and minced garlic, until they just begin to brown. Add white wine vinegar, cinnamon, whole cloves, dry mustard, chili powder, brown sugar and ketchup. Stir, then add water and blend.
Bring to a boil, lower heat to simmer, add salt and pepper to taste, and simmer for about 20 to 30 minutes.
This recipe yields ?? cup.
Rating: ()
Added On: February 29, 2008
* The British Barbecue Pit at http://www.britishbarbecue.co.uk
