ezRecipe-Zee: Cooking Recipe: How to make Bellys Kick Ass Barbecue Sauce

Bellys Kick Ass Barbecue Sauce - Texas Style

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Date Added:	February 29, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	BBQ / Grilling, Sauces / Marinades

Ingredients:

1     quart         V8 juice
1     quart         beef stock
1/2   cup           yellow mustard
1/2   cup           apple cider
1     cup           dark molasses
1/3   cup           freshly-ground black pepper
1/3   cup           fresh Hungarian sweet paprika
1/4   cup           Worcestershire sauce
1     large         yellow onion
1     cup           minced peeled roasted New Mexico chilies
                    = (or any other mild chilies)
1/2   cup           pressed garlic

Directions: one line for each direction. When saved the lines will be numbered.

Mix together V8 juice and beef stock. Then add mustard, cider, molasses, black pepper and paprika as you stir the sauce. Put mixture on stove to simmer.
After 1/2 hour, add Worcestershire sauce, minced yellow onion, chilies, and garlic.
Let the sauce simmer for about 2 hours in your smoker to pick up the good smoke taste. Stir and taste often as it simmers.
After about three hours total simmering time, taste and add some salt if needed. If you want it hotter, add some Louisiana Hot Sauce.
You can put it in a blender to smooth it out.
Let the sauce cool and put it in a gallon jug and let age at least a week in the refrigerator before using.
Serve on the side with brisket, ribs, chicken or over steak.
This recipe yields ?? cups.

Rating: ()

Added On: February 29, 2008

* The British Barbecue Pit at http://www.britishbarbecue.co.uk