2 pounds ground Angus beef
3 poblano peppers
and slice in thirds
6 slices yellow cheddar cheese
6 hamburger rolls
Baby red oak lettuce
Pickled red onions
Roasted Poblano Vinaigrette
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl season angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks.
Grill for five minutes on each side for medium-rare. During the last five minutes top with cheddar cheese.
When finished grilling, on one half of the roll place the burger and top with baby red oak, poblano peppers, Roasted Poblano Vinaigrette, and pickled red onions. Serve immediately.
