2 cups ketchip
1/2 cup mild-flavored (light) molasses
1/3 cup bourbon
1/4 cup Dijon mustard
3 tablespoons hot pepper sauce
2 tablespoons Worchestershire sauce
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Directions: one line for each direction. When saved the lines will be numbered.
Combine all ingredients in a heavy large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes.
This sauce can be made 1 week ahead if kept in an air-tight container in the refrigerator.
