1 can beer - (12 oz)
1/2 cup cider vinegar
1/3 cup water
1/3 cup light oil (Canola is good)
1 small onion
3 garlic cloves
1 tablespoon Worcestershire sauce
1 teaspoon freshly-ground black pepper
1 teaspoon salt
1 teaspoon cayenne
Directions: one line for each direction. When saved the lines will be numbered.
Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Mop over brisket ever hour until brisket is cooked. Brisket will take 1 to 1 1/4 hours per pound in a smoker at about 200 to 220 degrees.
