ezRecipe-Zee: Cooking Recipe: How to make Burning Spear Rub For Chicken

Burning Spear Rub For Chicken

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	BBQ / Grilling, Other, Sides / Condiments

Ingredients:

1     tablespoon    dried minced onion
1     tablespoon    onion powder
2     teaspoons     dried thyme
1/2   teaspoon      salt
1     teaspoon      ground allspice
1/4   teaspoon      ground nutmeg
1/4   teaspoon      ground cinnamon
2     teaspoons     sugar
1     teaspoon      coarsely-ground black pepper
3/4   teaspoon      cayenne pepper - (to 1)
1/4   cup           snipped chives
1/2   cup           finely-chopped onion
4     tablespoons   lime juice
2     teaspoons     hot pepper sauce - (to 3)
1     tablespoon    oil

Directions: one line for each direction. When saved the lines will be numbered.

In a blender or food processor, combine the dried onion, onion powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives, chopped onion, lime juice and pepper sauce. Blend to a thick paste. (If using skinless chicken, add the oil to the paste.)
Rub the paste over the chicken, cover and refrigerate overnight.
Grill the chicken -- do not remove the spice paste before grilling.
This recipe yields enough for 3 1/2 pounds cut up chicken, or 4 large chicken breast halves, skin removed.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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