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CCs Basting Sauce Hits: 17  
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Date Added: February 29, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: BBQ / Grilling, Sauces / Marinades
 
Ingredients: 

1     quart         apple cider vinegar
1     teaspoon      garlic powder
1     teaspoon      poultry seasoning
6                   bay leaves
1     teaspoon      crushed red pepper
1     teaspoon      thyme
1     teaspoon      rosemary
1     teaspoon      lemon pepper
Directions: one line for each direction. When saved the lines will be numbered.
  1. Mix all ingredients and bring to a rolling boil. Cover and let mixture cool completely. Use this with any recipe that calls for a basting sauce.

  2. This recipe yields about 1 quart.

Rating: ()  
Added On: February 29, 2008
* Culinary Café at http://www.culinarycafe.com





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