ezRecipe-Zee: Cooking Recipe: How to make Chicken Satay

Chicken Satay

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Date Added:	February 29, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Chicken / Turkey / Poultry, BBQ / Grilling, Main Dish

Ingredients:

                    === MARINADE ===
1     tablespoon    tumeric
1     tablespoon    cumin
19    ounces        canned coconut milk - (abt 2 1/4 cups)
4     tablespoons   fish sauce
1     tablespoon    curry powder
                    === MEAT ===
2     pounds        chicken tenders
                    Wooden skewers
                    for at least 30 minutes
                    === CONDIMENTS ===
                    Peanut Sauce For Satay, (see recipe)
                    Sandy's Simple Cucumber Salad, (see recipe)

Directions: one line for each direction. When saved the lines will be numbered.

In a large bowl or plastic sealable bag, combine the marinade ingredients, adding the chicken tenders last and making sure they are thoroughly coated. Allow to sit at least 15 minutes, preferably overnight.
At grilling time, preheat or prepare the grill for medium-high heat. Thread the chicken tenders lengthwise onto wooden skewers. Discard the marinade. Grill 2 to 3 minutes or until cooked through. Or, working in batches, pan fry in a large skillet over high heat using a little oil.
Serve the satay on a platter with Sandy's Simple Cucumber Salad and Peanut Sauce on the side.
This recipe yields 12 satays.
Comments: Satay is a popular, simple appetizer on a stick often sold by street vendors in Thailand. Serve the satays on a platter and let guests help themselves to the spicey-sweet peanut sauce and cooling cucumber salad. The flavors go together wonderfully.

Rating: ()

Added On: February 29, 2008

* "Thai Pure & Simple" by Somnuk (Sandy) Arpachinda