1     tablespoon    ground New Mexico chile
2     teaspoons     Hungarian paprika
1     teaspoon      cumin powder
1     teaspoon      ground coriander
1     teaspoon      salt
1     teaspoon      onion powder
1     teaspoon      garlic powder
1/2   teaspoon      Coleman's dry mustard
1/2   teaspoon      freshly-ground black pepper
1/2   teaspoon      dried thyme
1/2   teaspoon      curry powder
1/2   teaspoon      ground allspice