ezRecipe-Zee: Cooking Recipe: How to make Dry Rub For Brisket, Chicken And Ribs

Dry Rub For Brisket, Chicken And Ribs

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Date Added:	February 29, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	BBQ / Grilling, Other, Sauces / Marinades, Sides / Condiments

Ingredients:

1     tablespoon    salt
1     tablespoon    oregano
1     tablespoon    freshly-ground black pepper
1     tablespoon    sugar
1     tablespoon    brown sugar
2     tablespoons   paprika
2     tablespoons   dry mustard
1     tablespoon    cumin powder
1     tablespoon    coriander powder
1     tablespoon    chili powder
1/2   tablespoon    crushed habaneros
1     tablespoon    garlic powder

Directions: one line for each direction. When saved the lines will be numbered.

Mix ingredients and put in bottle. Let stand at least two days befoe using.
Let meat come to room temperature, rub with spice mixture, then smoke at low heat (180 to 220 degrees) until done. Four hours for chicken, 4 hours for ribs, 12 or more hours for brisket.
This recipe yields ?? cup.

Rating: ()

Added On: February 29, 2008

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