ezRecipe-Zee: Cooking Recipe: How to make Grilled Chicken And Potato Quesadillas

Grilled Chicken And Potato Quesadillas

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Date Added:	February 29, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Appetizers, BBQ / Grilling

Ingredients:

2                   boneless skinless chicken breasts
3     tablespoons   olive oil
8                   new potatoes
                    Salt
                    Freshly-ground black pepper
4                   garlic cloves
6                   flour tortillas - (6" dia)
1/2   cup           shredded Monterey Jack cheese
1/2   cup           shredded white Cheddar cheese
2     tablespoons   chopped fresh thyme
2     tablespoons   vegetable oil

Directions: one line for each direction. When saved the lines will be numbered.

Preheat grill.
Brush chicken breasts with 1 tablespoon of olive oil and season with salt and pepper to taste. Grill chicken breasts on each side for 4 to 5 minutes, remove and let rest.
Toss the potatoes in the remaining olive oil and season with salt and pepper to taste. Grill flesh-side down for 2 to 3 minutes until golden brown, turn over and continue cooking until tender.
Place 4 tortillas on an ungreased baking sheet. Spread each tortilla with 2 tablespoons of each cheese, 4 slices chicken, 1 clove garlic, and 4 potato halves. Sprinkle each tortilla with fresh thyme. Stack the 2 layers and cover with the remaining 2 tortillas.
Brush the top tortillas with vegetable oil and place oil-side down on the grill. Cook on one side until golden brown, turn over and continue cooking until the cheese melts.
Cut into quarters and serve immediately.
This recipe yields ?? servings.

Rating: ()

Added On: February 29, 2008

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