ezRecipe-Zee: Cooking Recipe: How to make Grilled Marinated Vegetables

Grilled Marinated Vegetables

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Date Added:	February 29, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	BBQ / Grilling, Sides / Condiments, Vegetables

Ingredients:

1                   zucchini - (abt 6" to 7")
1                   green bell pepper
1                   red bell pepper
8     ounces        fresh crimini or baby bella mushrooms
2     small         onions
1/4   pound         large asparagus
                    cut into 3" pieces
1     medium        eggplant
1     cup           Worchestershire sauce
1     cup           soy sauce
1/2   cup           rice wine vinegar or mirin
                    Zest and juice of 1 lemon
                    Freshly-cracked black pepper
1/4   cup           garlic powder

Directions: one line for each direction. When saved the lines will be numbered.

Mix all ingredients, except mushrooms, in a large sealable container. Shake and refrigerate overnight.
Place mushrooms in container shortly before grilling. Grill on a grate for vegetable grilling until vegetables are nicely browned.
This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Culinary Caf� at http://www.culinarycafe.com