2 pounds minced fresh tuna
2 tablespoons whole grain mustard
2 tablespoons capers
1/4 cup cilantro
1/4 cup scallions
1 tablespoon chipotle puree
Salt
Freshly-ground black pepper
6 hamburger rolls
Spicy Mango Ketchup
Directions: one line for each direction. When saved the lines will be numbered.
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl, combine all ingredients, except rolls and ketchup, and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties.
Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup.
