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Honey-Grilled Vegetables Hits: 20  
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Date Added: February 29, 2008
Calories:  
Serves: 4
Prep. Time: 0:00
Category: BBQ / Grilling, Sides / Condiments, Vegetables
 
Ingredients:

12    small         red potatoes
1/4   cup           honey
3     tablespoons   dry white wine
1                   garlic clove
1     teaspoon      crushed dried thyme
1/2   teaspoon      salt
1/2   teaspoon      freshly-ground black pepper
2                   zucchini
1     medium        eggplant
1                   green bell pepper
1                   red bell pepper
1     large         onion
Directions: one line for each direction. When saved the lines will be numbered.
  1. Cover potatoes with water in large saucepan. Bring to a boil over medium-high heat. Cook 5 minutes; drain.

  2. Combine honey, wine, garlic, thyme, salt and pepper in small bowl; mix well.

  3. Place potatoes and remaining vegetables on oiled barbecue grill over hot coals. Grill 20 to 25 minutes, turning and brushing with honey mixture every 7 to 8 minutes.

  4. This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Culinary Café at http://www.culinarycafe.com





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