1/2 cup ketchup
3 tablespoons soy sauce
2 scallions
2 tablespoons dark brown sugar
2 tablespoons distilled vinegar
1 tablespoon minced fresh ginger
1 garlic clove
1 tablespoon dark rum
Directions: one line for each direction. When saved the lines will be numbered.
In a small saucepan, combine the ketchup, soy sauce, scallions, brown sugar, vinegar, ginger and garlic and bring to a boil. Simmer the sauce over low heat until thick, about 10 minutes; stir in the rum during the last 2 minutes.
