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Lemon And Lager Marinade Hits: 23  
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Date Added: February 29, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: BBQ / Grilling, Sauces / Marinades
 
Ingredients: 

2     teaspoons     minced garlic
1 1/2 cups          lager
1/2   cup           olive oil
3     ounces        fresh lemon juice
1     teaspoon      salt
1     teaspoon      freshly-ground black black pepper
1     tablespoon    chopped mixed fresh herbs
Directions: one line for each direction. When saved the lines will be numbered.
  1. Mix all of the ingredients together in a nonreactive bowl or pan.

  2. For chicken pieces, marinate for at least 6 hours or overnight in the refrigerator.

  3. For fish or seafood, marinate for 2 hours at room temperature.

  4. This recipe yields 2 1/2 cups.

Rating: ()  
Added On: February 29, 2008
* Culinary Café at http://www.culinarycafe.com





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