1/4 cup brandy
1 cup Dijon mustard
1/2 cup balsamic vinegar
1/4 cup honey
2 tablespoons lemon juice
2 tablespoons butter
1 tablespoon red pepper flakes
1 tablespoon green peppercorns
1 tablespoon pink peppercorns
Directions: one line for each direction. When saved the lines will be numbered.
Reduce brandy by half over medium heat. Then add the rest of ingredients and cook over medium-low heat for 30 minutes.
