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Mustard Rub Hits: 29  
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Date Added: February 29, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: BBQ / Grilling, Other, Sides / Condiments
 
Ingredients: 

2     cups          Dijon mustard
1     cup           minced parsley
1/2   cup           grated dried orange or lemon peel
1/2   cup           dried rosemary leaves
1/4   cup           freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
  1. Mix together. Store in refigerator in air tight container.

  2. This recipe yields about 4 cups.

Rating: ()  
Added On: February 29, 2008
* Culinary Café at http://www.culinarycafe.com





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