1 pound smoked fully-cooked Polish sausage
8 small red potatoes
1 small cabbage head
1/2 cup ketchup
1/4 cup coarse grainy mustard
1/2 teaspoon caraway seed
Directions: one line for each direction. When saved the lines will be numbered.
Heat coals on grill or prepare gas grill. (or can be baked in oven)
Cut sausages into 1 inch pieces. Cut potatoes in 4 wedges each. Cut cabbage head into 8 wedges. Divide all ingredients among four 18x12 sheets of heavy duty aluminum foil as described below. Grill, uncovered, 4 to 6 inches from medium high coals 30 to 40 minutes or until cabbage and potatoes are tender.
