3/4   cup           Hungarian paprika
1/4   cup           freshly-ground black pepper
1/4   cup           celery salt
1/4   cup           sugar
2     tablespoons   onion powder
2     tablespoons   dry mustard
2     teaspoons     cayenne
2     tablespoons   dried grated lemon zest
                    = (from 3 to 4 lemons)