ezRecipe-Zee: Cooking Recipe: How to make Radicchio With Gorgonzola And Hazelnuts

Radicchio With Gorgonzola And Hazelnuts

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	BBQ / Grilling, Salads / Dressings

Ingredients:

1/3   cup           crumbled soft Gorgonzola cheese
2     tablespoons   balsamic vinegar
1/3   cup           ground toasted hazelnuts
2     small         radicchio heads - (abt 12 oz)
2     tablespoons   extra-virgin olive oil
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Preheat grill. In a small serving bowl, mix the cheese, vinegar and hazelnuts. Mixture will be crumbly. Set aside.
Cut radicchio lengthwise into 1-inch-thick slices.
In a shallow dish, mix oil, salt and pepper. Dip radicchio into oil mixture to coat. Grill 3 minutes, until tender.
Remove core and dice radichio. Mix radicchio with cheese mixture. Drizzle with remaining oil.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* "Cooking on the Indoor Grill" by Catherine Pagano Fulde