ezRecipe-Zee: Cooking Recipe: How to make Scallops With Horseradish Dill Sauce

Scallops With Horseradish Dill Sauce

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	BBQ / Grilling, Main Dish, Seafood / Shellfish

Ingredients:

3/4   cup           mayonnaise
2     tablespoons   store-bought creamy horseradish sauce
1     tablespoon    lime juice
3     tablespoons   chopped fresh dill
1/4   cup           chopped sweet pickles
2     tablespoons   capers
                    Olive oil spray
8                   skewers
                    for at least 20 minutes
1/4   pound         thinly-slice prosciutto
20    large         sea scallops
2     tablespoons   extra-virgin olive oil
                    Salt
                    Freshly-ground white pepper

Directions: one line for each direction. When saved the lines will be numbered.

In a small serving bowl, mix mayonnaise, horseradish sauce, lime juice, 2 tablespoons of dill, pickles and capers. Set aside.
Mist cold grill with olive oil spray and preheat.
Cut prosciutto into 25 pieces and thread onto skewers alternatively with scallops.
Spread olive oil in shallow dish and mix with remaining 1 tablespoon dill. Dip skewers into oil mixture, coating thoroughly. Salt and pepper scallops, to taste.
Grill skewers 1 1/2 to 2 minutes, depending on scallop size. Serve with horseradish sauce.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* "Cooking on the Indoor Grill" by Catherine Pagano Fulde