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Scotts South-Meets-South-Of-France Rub Hits: 109  
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Date Added: February 29, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: BBQ / Grilling, Other, Sides / Condiments
 
Ingredients:

2     tablespoons   brown sugar - (packed)
1     tablespoon    sea salt
1 1/2 teaspoons     crushed dried rosemary
1     teaspoon      freshly-cracked black pepper
1     teaspoon      dried thyme
3/4   teaspoon      ground cumin
1/2   teaspoon      ground oregano
1/2   teaspoon      ground cardamom
1/4   teaspoon      ground coriander seed
1/4   teaspoon      ground cinnamon
1/4   teaspoon      powdered ginger
1/4   teaspoon      sweet Hungarian paprika
1     small         bay leaf
4                   garlic cloves
Directions: one line for each direction. When saved the lines will be numbered.
  1. Combine ingredients. Rub on leg of lamb before grilling, smoking or roasting. Also good with chicken, beef and pork. Refrigerate unused rub up to several weeks.

  2. This recipe yields ?? cup.


Rating: ()  
Added On: February 29, 2008
* "The Ultimate Barbecue Sauce Cookbook" by Jim Auchmutey





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