ezRecipe-Zee: Cooking Recipe: How to make Spicy Mango Ketchup

Spicy Mango Ketchup

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Date Added:	February 29, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Sides / Condiments, Sauces / Marinades

Ingredients:

1     tablespoon    butter
2     tablespoons   chopped fresh garlic
1     cup           chopped red onion
1                   mango
                    and diced
3     cups          rice wine vinegar
1     bottle        ketchup
1                   box brown sugar
3     tablespoons   chipotle puree
2     tablespoons   ground ginger
1     tablespoon    ground cinnamon
1 1/2 tablespoons   ground cloves
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper.
Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator.
This recipe yields 1 quart.

Rating: ()

Added On: February 29, 2008

* Culinary Caf� at http://www.culinarycafe.com