ezRecipe-Zee: Cooking Recipe: How to make Tims Jamaican Rum Rub

Tims Jamaican Rum Rub

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Date Added:	February 29, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	BBQ / Grilling, Pork, Main Dish, Other, Sides / Condiments

Ingredients:

3/4   cup           kosher salt
1/4   cup           coarsely-ground black pepper
1/4   cup           vegetable oil
1/4   cup           rum
1/4   cup           Worcestershire sauce
3     tablespoons   sugar
2     tablespoons   red pepper flakes
1     tablespoon    ground allspice
2     teaspoons     minced fresh garlic
1     teaspoon      powdered ginger

Directions: one line for each direction. When saved the lines will be numbered.

In a small container, combine ingredients. Use as a rub for fresh ham, pork tenderloin or pork chops. Use judiciously -- 1 tablespoon per pound of meat -- because it's salty.
This recipe yields ?? cup.
To use on ham: Have a butcher bone and butterfly an 8 to 10 pound fresh ham. Remove any loose fat, if desired, and score the meat side with a sharp knife.
Lay ham skin-side down. Rub about 1/3 of the mixture into the meat. Roll up ham, and wrap in aluminum foil; store in a sealed plastic bag in the refrigerator at least overnight or up to 2 days.
In a covered grill over low heat, cook slowly in foil for 7 to 8 hours, or until meat thermometer registers 160 degrees.

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Added On: February 29, 2008

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