2 tablespoons vegetable oil
3/4 cup thinly-sliced green onions and tops
1/2 cup diced red bell pepper
1 egg
3 cups cold cooked rice
2 ounces diced cooked ham - (abt 1/2 cup)
2 tablespoons Kikkoman Soy Sauce
1/2 cup slivered blanched almonds
Directions: one line for each direction. When saved the lines will be numbered.
Heat oil in hot wok or large skillet over medium-high heat. Add green onions and bell pepper; stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated through, gently separating grains. Add ham and soy sauce; cook and stir until mixture is well blended.
