1 package capellini (angel hair) pasta - (16 oz)
1/4 cup olive or vegetable oil
1/4 cup chopped fresh parsley
4 garlic cloves
1/2 cup freshly-grated Parmesan cheese
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Cook pasta as directed on package.
While pasta is cooking, heat oil in 10-inch skillet over medium-high heat. Cook parsley and garlic in oil, stirring frequently, until garlic is golden.
Drain pasta; mix with garlic mixture. Sprinkle with cheese. Serve with pepper.
