4 boneless pork chops, 1/2" thick
2 apples
(such as Granny Smith, McIntosh, Fuji,
Jonathan or Rome)
1 1/2 cups apple juice
1 package Stove Top® Stuffing Mix - (6 oz)
Directions: one line for each direction. When saved the lines will be numbered.
Heat 1 tablespoon oil in large nonstick skillet on medium heat. Add chops; cook 4 minutes on each side or until lightly browned. Remove chops from skillet.
Add apples, juice and contents of Vegetable/Seasoning Packet to skillet; stir. Bring to a boil. Add Stuffing Crumbs; stir just to moisten.
Top with chops; cover. Cook on low heat 5 minutes or until pork chops are cooked through.
Try serving with green beans and warm whole wheat rolls.
This recipe yields 4 servings.
TIP! Special Extra: For extra texture, try adding 1/4 cup chopped walnuts or pecans. Stir in nuts with Stuffing Crumbs; continue as directed.
