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Autumn Pork Chops Hits: 23  
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Date Added: February 29, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: Main Dish, Pork
 
Ingredients:

1     tablespoon    vegetable oil
4                   pork chops, 3/4" thick
1     can           Campbell's Cream of Celery or
                    98% Fat Free Cream of Celery Soup
1/2   cup           apple juice or water
2     tablespoons   spicy-brown mustard
1     tablespoon    honey
                    Generous dash freshly-ground black pepper
4     cups          hot cooked medium egg noodles
Directions: one line for each direction. When saved the lines will be numbered.
  1. Heat oil in skillet. Add pork chops and cook until browned.

  2. Add soup, apple juice, mustard, honey and pepper. Bring to a boil. Cover and cook over low heat 5 minutes or until done. Serve with noodles.

  3. This recipe yields 4 servings.


Rating: ()  
Added On: February 29, 2008
* Back of the Box Recipes at www.backofthebox.com





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