ezRecipe-Zee: Cooking Recipe: How to make Baked Stuffed Salmon

Baked Stuffed Salmon

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Date Added:	February 29, 2008
Calories:
Serves:	12
Prep. Time:	0:00
Category:	Seafood / Shellfish, Main Dish

Ingredients:

1     whole         salmon - (8 to 10 lbs)
                    === STUFFING ===
4     slices        white bread
                    cut into 1/2" cubes
1/2   cup           butter or margarine
1     pound         mushrooms
1     teaspoon      McCormick Bon Appétit
1     teaspoon      McCormick lemon juice
1/2   teaspoon      McCormick Ground Savory
1/2   teaspoon      McCormick Coarse Ground Black Pepper
                    === BASTING SAUCE ===
1/2   cup           butter or margarine
1/4   cup           tomato sauce
1     tablespoon    soy sauce
1     tablespoon    McCormick Ground Mustard
1     tablespoon    brown sugar
1/4   teaspoon      McCormick Instant Minced Garlic

Directions: one line for each direction. When saved the lines will be numbered.

Grease large piece of aluminum foil and place foil in 14- by 9- by 1-inch baking pan. Set aside.
To make stuffing, melt 1/2 cup butter in large skillet over medium heat. Add bread cubes, mushrooms, Bon Appétit, lemon juice, savory, and pepper. Sauté 10 minutes, stirring occasionally.
Spoon stuffing into cavity of salmon, packing tightly. Close opening with small skewers or wooden toothpicks to keep stuffing from falling out. Place fish in prepared pan and set aside.
To make sauce, melt 1/2 cup butter in 1-quart saucepan over low heat. Stir in remaining ingredients and mix well. Simmer 3 to 4 minutes.
Use very sharp knife to score skin on top of salmon in diagonal lines to make diamond pattern. Brush with basting sauce. Bake in 350 degree oven 1 1/2 hours, brushing frequently with sauce.
This recipe yields 12 servings, 6 to 8 ounces each.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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