3/4 cup McCormick Golden Dipt Fat-Free
Honey Soy Marinade
1 1/2 pounds tuna steaks
Directions: one line for each direction. When saved the lines will be numbered.
Place fish in self-closing plastic bag. Pour marinade evenly over fish, turn to coat. Refrigerate 20 to 30 minutes.
Grill over medium-hot coals for 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once and baste with fresh marinade during cooking.
